

It happened in Sweden.
At a summit for food of the future (the climate-ravaged future) called Gastro Summit, in Stockholm on Sept. 3 to 4, a professor held a PowerPoint presentation asserting that we must “awaken the idea” of eating human flesh in the future, as a way of combating the effects of climate change.
In a talk titled “Can You Imagine Eating Human Flesh?”, behavioral scientist and marketing strategist Magnus Soderlund from the Stockholm School of Economics argued for the breaking down of ancient taboos against desecrating the human corpse and eating human flesh.
He refers to the taboos against it as “conservative” and discusses people’s resistance to it as a problem that could be overcome, little by little, beginning with persuading people to just taste it. He can be seen in his video presentation and on Swedish channel TV4 saying that since food sources will be scarce in the future, people must be introduced to eating things they have thus far considered disgusting—among them, human flesh.

Sonia Rina Landry is a passionate entrepreneur, speaker, author, and personal development coach. She is an outspoken advocate of the free market economy and has helped countless clients identify their core values, envision and realize goals that resonate with those values. She oversees several businesses online and offline.
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